The
Vi Cool restaurant in Santa Eulalia, Arola's most informal concept, serves traditional tapas with fresh, new features originally presented in a modern way. The results are very simple dishes which are perfect to eat at anytime relaxing by the
Roof Top pool.
Also an ideal option to share at party time in a charming atmosphere.
Arola's “bravas”, “coca pizzas” or deep fried prawns with curry and mint are some of the tasteful options offered in one of the coolest Santa Eulalia restaurants. In addition, Vi Cool features a wine list chosen by sommelier Daniel Poveda with the best references of the island. Open from May to October.
Vi Cool The latest dining experience in Ibiza luxury restaurants.
***************
THE MENU
CLASSIC tapas menu ...................................... € 20 PP
TAPAS MENU OF SEA ...................................... € 35 PP
COLD PORTIONS
Iberian ham .......... € 19
Carpaccio Iberian secret with oil .......... € 14
Cazuelita Corvina ceviche .......... € 19.50
Oil smoked salmon with wasabi aioli and caramelized with mint .......... € 13.50
Steak Tartar, infusion soy, wasabi ginger .......... € 14
Terrina Foie gras, mango chutney and red fruits .......... € 19
Sardine in escabeche with mushrooms .......... € 10.50
Coca-bread homemade with tomato and garlic .......... € 3
HOT PORTIONS
The Wild Arola .......... € 9.50
Barceloneta bombs .......... 11 €
Langostinos Fried curry .......... € 12.50
Cazuelita Of garlic prawns with red curry and basmati rice .......... € 15
Vieira Prawns baked with bechamel and emental (unit) .......... € 8
Buñuelos Hake with aioli ink .......... € 11.50
Meatballs Chimichurri and fries with cheese fondue .......... 11 €
Chicken wings with Kimchi and spring onion .......... € 12
Salteado Seasonal mushrooms with garlic .......... € 11.50
Beets Smoky flame .......... € 9
Canelones classic rostida carn .......... € 9
Canelones spinach .......... € 9
Ham Croquets, cheese or mixed .......... € 7.50
SALADS
Salad Mimosa .......... € 12.50
Tomato and smoked tuna .......... € 12.50
Caesar .......... € 11.50
Salpicón Of crab and crab .......... € 17
Goat cheese .......... € 11.50
Prawns with oriental vinaigrette .......... € 12.50
COCA-PIZZA
BARCELONA: mozzarella, tomato plates, black bull, salami, asparagus and quail eggs .......... and white € 14
IBIZA: aubergine vegetables, crumbled goat cheese and diced smoked tuna .......... € 13.50
MADRID: grated Manchego cheese, tomato and Iberian concassé (chorizo, loin, ham) .......... € 15
Paulista: mozzarella and cheese melt, flakes of palm, frango and Creole sausage with herbs .......... € 13.50
Penha Longa: mozzarella, slices tomato, cilantro oil with garlic and sardines .......... € 13.50
VERBIER: enmental cheese, raclette, diced pear brandy and Swiss sausage meat dried chips .......... € 15
MUMBAI: chicken marinated in Moorish species, corn, concassé tomato, tomato strips, sliced red chili, black olives and chives .......... € 15
ISTAMBUL: Based roasted eggplant, diced feta cheese pickles with Arab species, calamata olives, pickled cucumber slices and chives .......... € 15
BURGERS
150 gr........................................................ € 13
200 gr ................................................. ....... € 15
DESSERTS
Migas Ricotta with honey and blackberries ........................ € 7
Catalan Cup ............................................. € 8
Fondue To baileys truffle .............................. € 8
Fondue Choco black fruit season .................... € 8
Chocolate Mousse with mango and lime ...................... € 8
Piña Colada ............................................... € 8
Ice cream with toppings ............................ € 8