Restaurants
Bambuddha Ibiza
Ctra San Juan Km 8.5, Sta Eulalia, 07840
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Price
Starting from 40€
Opening hours
Open daily
Restaurant: 20:00 - 02:00
Bar: 20:00 - 03:00
Restaurantes
Bambuddha Ibiza
Ctra San Juan Km 8.5, Sta Eulalia, 07840
As you stroll beneath a tropical canopy of bamboo, past the watchful stone statues, you’d be forgiven for thinking you were in Ubud or Goa, rather than the Ibiza countryside.
Lovingly created, Bambuddha: fusing Spirituality with Sexuality; designed to host private events; monumental parties; and everything in between. Bambuddha boasts intimate bars, where the über-cool sip on incredible cocktails, made with freshly prepared ingredients: Bamboozles or Karmapirinhas amid ancient erotic artifacts and plush furnishings, to the sound of resident DJs.
The outdoor oriental sanctuaries are perfect for balmy summer evenings and the Moonlight Lounge pagodas provide an exclusive setting for a memorable VIP party.
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COCINA
Bambuddha’s MediterrAsian food village offers modern fusion recipes inspired by the ancient Spice Route from Cadiz: Spain to Osaka, Japan; including Thai, Sushi and Sashimi.
Every dish is delicately and uniquely flavoured, blending Mediterranean and Oriental ingredients to give one of the finest sensorial experiences.
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A LA CARTE MENU
Salad
24€ Lobster Salad
Served with rambutan, enoki, takuan and a yuzu dressing
14€ Green Papaya Salad
Served with crunchy vegetables crispy onions and a lime & chilli dressing
15€ 100% Eco Buckwheat salad (v)
With pomegranate, chick peas, beetroot, baby radish, celery and fresh herbs from our garden, dressed with a fresh citrus tahini vinaigrette
15€ Seaweed Salad (v)
Wakame & seaweed spaghetti served with tofu, cherry tomatoes and a kimchee dressing
17€ Spicy Beef Salad
Slices of marinated seared beef over a crunchy vegetable salad with a spicy Thai dressing
19€ Watermelon sashimi with “jamón de Bellota” and micro rocket salad
Slices watermelon marinated in soy sauce , served with Jamón de Bellota and fresh mini rocket sprouts salad
Soup
17€ Duck and Iberico ham consommé
Made with French ducks and the best ibérico ham, flavored with star anise,served with prawns, ricotta and huitlacoche tortellinis,cured duck and preserved lime
10/12/14€ Tom Kha
(Tofu, Chicken or Prawns) Coconut soup with lemongrass, mushrooms and rice noodles
6€ Miso Soup
Transitional Japanese soup, served with tofu and seaweed
Vegetarian
16€ Bambuddha Ma-Po
Sweet & sour homemade seitan, Chinese vegetables, wild mushrooms and tofu with our Tse-Chuan spicy sauce
7€ Edamame (v)
teamed soy beans with Maldon sea salt
10€ Spring Rolls with Sweet Chili (v)
Asian rolls filled with Chinese wild mushrooms & cabbage, carrots, bean sprouts and vermicelli glass noodles
14€ Stir Fried Vegetables
Okra, tofu, spinach and local seasonal vegetables, sautéed with garlic,ginger and tossed with oyster sauce
Noodles and Rice
18€ Cha Soba salad
Green tea noodles, mixed vegetables, sundried tomatoes, bononcini mozzarella and cured egg served with a sweet ginger & sesame dressing
10/11/12€ Pad Thai
(Tofu, Chicken or Prawns) Rice noodles tossed with vegetables, egg and roasted peanuts
15€ Thai Vegetarian Risotto
Carnaroli rice, fresh market wild mushrooms, artichokes, edamame, pumpkin and Thai peanut pesto
6€ Jasmine Rice (v)
10/11/12€ Fried Rice
Fish
25€ Alaskan Black Cod
Marinated in miso, served with choi-sum, and king oyster trumpet mushrooms
21€ Atlantic French baby scallops
Gratinated with a 100% fresh wasabi topping, steamed spinach, pickled wasabi and dehydrated yuzu
22€ Canadian Spiny Lobster
Half a fresh Canadian Lobster with honey & ginger sauce, cashew nuts and roasted aubergine, karashi miso style
19€ Catch of the Day Ceviche
Daily fresh made white fish ceviche, served with choclo, Granadilla, pitahaya and orange-Campari candies dressed with a blood orange, leche de tigre and cilantro
28€ Best Local Red Shrimps, sake flambé, garlic chips
5 red shrimps flambé with sake, fragrant citrus and garlic chips
23€ Kowloon Spicy Crab legs
Roasted crab legs from Alaska with our Toban spicy creamy sauce, served with chilli flakes and slices of lime
14€ Shaoxing Mussels
Cooked in coconut milk, Shaoxing wine, lime, chili and coriander
20€ Sizzling Tiger Prawns
Served on a bed of vegetables in a Thai sauce with Jasmin rice
17€ Soft Shell Crab
Soft shell crab tempura served with our special Bambuddha sauce
17€ Teriyaki Marinated Salmon
With sautéed spinach, taro parmentier and calamansi
18€ Tuna & Salmon Tartar
Served with avocado, mango, ají amarillo syrup, mandarin tartar and cucumber-lime-sake sorbet
Meat
13€ Ibicencan Chicken Sate
Local organic chicken from ibiza marinated on skewers, served with a peanut & red curry sauce
28€ Crispy Duck and Mandarin Pancakes
Half a duck roasted Chinese-style served with mandarin pancakes, sweet chili and plum & hoisin sauce
16€ Japanese Beef Carpaccio
Seared Black Angus with a onion ponzu and creamy chipotle dressing, served with fried curly sweet potato
17€ Gyozas Mu Nam Prik
Grilled and steamed Chinese dumplings filled with Iberican pork, scallops, pineapple, garlic and chillies, served with our Noch Cham dressing
17€ Organic chicken from Ibiza “Char Sui” Style
Slow cooked and Char Sui glazed, Pomegranate salad and Merlot-liquorish sauce
18€ Slow Roasted Lamb
Slow roasted for 24 hours, served with creamy polenta, shimeji mushrooms and our Jack Daniels sauce
27/39€ Tempered Beef Tataki
150 gr of Nabraskan Black Angus or Australian Wagyu grilled beef slices, served with pickled cucumber, fried spring onions and kizami wasabi
16€ Vietnamese Crunchy Fried Chicken
Local organic crunchy chicken bites served with mint & jalapeño jam, garnished with shiso and Thai basil
Curry
All curries served with jasmine rice and coriander
26€ Duck Confit Red Curry
Crispy confit duck, mixed vegetables and pineapple, in a coconut milk red curry
22€ Green Chicken Curry
Chicken and mixed vegetables, in a coconut milk green curry
24€ Lamb Massaman Curry
Traditional massaman curry infused with cinamon and star anise served with tender lamb shoulder, potatoes, peanuts and fresh coconut
20€ Vegetable Green Curry (v)
Wok sautéed mixed vegetables and tofu, in a coconut milk green curry
22€ Yellow Sea Bass Curry
Sea bass and mixed vegetables, in a coconut milk yellow curry
Sushi
HOSO MAKIS (8 PIECES)
FUTO MAKIS (6 PIECES)
UAMAKIS (8 pieces)
NIGIRIS (2 pieces)
SASHIMI (6 or 12 pieces)
Features
Rating
-
Price
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Atmosphere
- Romantic
- Night
- With friends
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Place
- Luxury
- For dinner
- Live Music
- Drinks & Cocktails
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Type of food
- Oriental
- Japanese
- Vegetarian
- Fish