As you stroll beneath a tropical canopy of bamboo, past the watchful stone statues, you’d be forgiven for thinking you were in Ubud or Goa, rather than the Ibiza countryside.

Lovingly created, Bambuddha: fusing Spirituality with Sexuality; designed to host private events; monumental parties; and everything in between. Bambuddha boasts intimate bars, where the über-cool sip on incredible cocktails, made with freshly prepared ingredients: Bamboozles or Karmapirinhas amid ancient erotic artifacts and plush furnishings, to the sound of resident DJs.

The outdoor oriental sanctuaries are perfect for balmy summer evenings and the Moonlight Lounge pagodas provide an exclusive setting for a memorable VIP party.

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COCINA

Bambuddha’s MediterrAsian food village offers modern fusion recipes inspired by the ancient Spice Route from Cadiz: Spain to Osaka, Japan; including Thai, Sushi and Sashimi.

Every dish is delicately and uniquely flavoured, blending Mediterranean and Oriental ingredients to give one of the finest sensorial experiences.

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A LA CARTE MENU


Salad

24€ Lobster Salad
Served with rambutan, enoki, takuan and a yuzu dressing

14€ Green Papaya Salad
Served with crunchy vegetables crispy onions and a lime & chilli dressing

15€ 100% Eco Buckwheat salad (v)
With pomegranate, chick peas, beetroot, baby radish, celery and fresh herbs from our garden, dressed with a fresh citrus tahini vinaigrette

15€ Seaweed Salad (v)
Wakame & seaweed spaghetti served with tofu, cherry tomatoes and a kimchee dressing

17€ Spicy Beef Salad
Slices of marinated seared beef over a crunchy vegetable salad with a spicy Thai dressing

19€ Watermelon sashimi with “jamón de Bellota” and micro rocket salad
Slices watermelon marinated in soy sauce , served with Jamón de Bellota and fresh mini rocket sprouts salad

Soup

17€ Duck and Iberico ham consommé
Made with French ducks and the best ibérico ham, flavored with star anise,served with prawns, ricotta and huitlacoche tortellinis,cured duck and preserved lime

10/12/14€ Tom Kha
(Tofu, Chicken or Prawns) Coconut soup with lemongrass, mushrooms and rice noodles

6€ Miso Soup
Transitional Japanese soup, served with tofu and seaweed

Vegetarian

16€ Bambuddha Ma-Po
Sweet & sour homemade seitan, Chinese vegetables, wild mushrooms and tofu with our Tse-Chuan spicy sauce

7€ Edamame (v)
teamed soy beans with Maldon sea salt

10€ Spring Rolls with Sweet Chili (v)
Asian rolls filled with Chinese wild mushrooms & cabbage, carrots, bean sprouts and vermicelli glass noodles

14€ Stir Fried Vegetables
Okra, tofu, spinach and local seasonal vegetables, sautéed with garlic,ginger and tossed with oyster sauce

Noodles and Rice

18€ Cha Soba salad
Green tea noodles, mixed vegetables, sundried tomatoes, bononcini mozzarella and cured egg served with a sweet ginger & sesame dressing

10/11/12€ Pad Thai
(Tofu, Chicken or Prawns) Rice noodles tossed with vegetables, egg and roasted peanuts

15€ Thai Vegetarian Risotto
Carnaroli rice, fresh market wild mushrooms, artichokes, edamame, pumpkin and Thai peanut pesto

6€ Jasmine Rice (v)

10/11/12€ Fried Rice

Fish

25€ Alaskan Black Cod
Marinated in miso, served with choi-sum, and king oyster trumpet mushrooms

21€ Atlantic French baby scallops
Gratinated with a 100% fresh wasabi topping, steamed spinach, pickled wasabi and dehydrated yuzu

22€ Canadian Spiny Lobster
Half a fresh Canadian Lobster with honey & ginger sauce, cashew nuts and roasted aubergine, karashi miso style

19€ Catch of the Day Ceviche
Daily fresh made white fish ceviche, served with choclo, Granadilla, pitahaya and orange-Campari candies dressed with a blood orange, leche de tigre and cilantro

28€ Best Local Red Shrimps, sake flambé, garlic chips
5 red shrimps flambé with sake, fragrant citrus and garlic chips

23€ Kowloon Spicy Crab legs
Roasted crab legs from Alaska with our Toban spicy creamy sauce, served with chilli flakes and slices of lime

14€ Shaoxing Mussels
Cooked in coconut milk, Shaoxing wine, lime, chili and coriander

20€ Sizzling Tiger Prawns
Served on a bed of vegetables in a Thai sauce with Jasmin rice

17€ Soft Shell Crab
Soft shell crab tempura served with our special Bambuddha sauce

17€ Teriyaki Marinated Salmon
With sautéed spinach, taro parmentier and calamansi

18€ Tuna & Salmon Tartar
Served with avocado, mango, ají amarillo syrup, mandarin tartar and cucumber-lime-sake sorbet

Meat

13€ Ibicencan Chicken Sate
Local organic chicken from ibiza marinated on skewers, served with a peanut & red curry sauce

28€ Crispy Duck and Mandarin Pancakes
Half a duck roasted Chinese-style served with mandarin pancakes, sweet chili and plum & hoisin sauce

16€ Japanese Beef Carpaccio
Seared Black Angus with a onion ponzu and creamy chipotle dressing, served with fried curly sweet potato

17€ Gyozas Mu Nam Prik
Grilled and steamed Chinese dumplings filled with Iberican pork, scallops, pineapple, garlic and chillies, served with our Noch Cham dressing

17€ Organic chicken from Ibiza “Char Sui” Style
Slow cooked and Char Sui glazed, Pomegranate salad and Merlot-liquorish sauce

18€ Slow Roasted Lamb
Slow roasted for 24 hours, served with creamy polenta, shimeji mushrooms and our Jack Daniels sauce

27/39€ Tempered Beef Tataki
150 gr of Nabraskan Black Angus or Australian Wagyu grilled beef slices, served with pickled cucumber, fried spring onions and kizami wasabi

16€ Vietnamese Crunchy Fried Chicken
Local organic crunchy chicken bites served with mint & jalapeño jam, garnished with shiso and Thai basil

Curry

All curries served with jasmine rice and coriander
26€ Duck Confit Red Curry

Crispy confit duck, mixed vegetables and pineapple, in a coconut milk red curry
22€ Green Chicken Curry

Chicken and mixed vegetables, in a coconut milk green curry
24€ Lamb Massaman Curry

Traditional massaman curry infused with cinamon and star anise served with tender lamb shoulder, potatoes, peanuts and fresh coconut
20€ Vegetable Green Curry (v)

Wok sautéed mixed vegetables and tofu, in a coconut milk green curry
22€ Yellow Sea Bass Curry

Sea bass and mixed vegetables, in a coconut milk yellow curry

Sushi

HOSO MAKIS (8 PIECES)
FUTO MAKIS (6 PIECES)
UAMAKIS (8 pieces)
NIGIRIS (2 pieces)
SASHIMI (6 or 12 pieces)